Bavarian Inn Restaurant

The Bavarian Inn Restaurant is a traditional Czech-German restaurant and a very special treat for any palate. The environment is a cozy and quaint alpine atmosphere inside a magnificent Swiss chalet. The restaurant is situated next to our Bavarian Inn on highway 62 West, just one mile from downtown Eureka Springs. It seats 180 in its four dining rooms.

Menu options

Czech-German Specialties

Bavarian Plate

A big juicy homestyle bratwurst, slices of smoked pork, and sauerkraut, served with our savory potato pancakes.

Wiener Schnitzel

A popular meal in Central Europe. This delicious pork loin is breaded and fried golden brown, and served with seasonal vegetables and potatoes.

Roast Duck (ΒΌ duck

Crisp and succulent, served with a natural duck gravy, Bohemian dumplings and sweet and sour cabbage.

Jager Schnitzel

A favorite German dish, sauteed pork loin covered with a creamy sauce of mushrooms, including a wild Bohemian mushroom, served with seasonal vegetables and potatoes.

Chicken Anna Marie

A sauteed chicken breast, covered with a creamed sauce of onion, bacon, and mushroom, and is served with sweet and sour cabbage and potato dumplings. (gnocchi)

Goulash Esterhazie

Chunks of Angus beef simmered in a rich and bold brown sauce, seasoned with Hungarian paprika, onions, and garlic. Served with our bohemian dumplings.

Smoked Pork Tenderloin

A lean tender pork loin, smoked to perfection. Served with sauerkraut and steamed potatoes.